Difference between revisions of "BSEB - 5 - Science :: Cook as Much as You Eat"

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<h2> Hindi Medium </h2>
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[https://ncert.nic.in/textbook.php?eeap1=0-22 Textbook]
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[https://www.selfstudys.com/books/bihar/state-books/class-5th/%E0%A4%AA%E0%A4%B0%E0%A5%8D%E0%A4%AF%E0%A4%BE%E0%A4%B5%E0%A4%B0%E0%A4%A3-%E0%A4%94%E0%A4%B0-%E0%A4%B9%E0%A4%AE/17849?contentType=TextBook Hindi medium textbook]
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=Teaching learning resources=
 
=Teaching learning resources=

Latest revision as of 06:29, 11 October 2023

Go To: BSEB-Sci-Grade 5

[edit]

Course Content / Subtopic list:


  1. Spoilage of food
  2. Identification of food spoilage - change in color and smell
  3. Wastage of food
  4. How to prevent wastage of food

Expected Learning Outcome:


SWBAT-

  1. Define Spoilage of food
  2. Identify the signs of food Spoilage for example change in color and smell
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