APSB - 8 - Science :: Production and management of food from animals
Go To: APSB-Science-Grade 8
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[Author - Kripa S]
http://scert.telangana.gov.in/sites/default/files/publication/ebooks/8TM_BIO.pdf#page=153 (Telangana Board) (Telugu Medium)
https://drive.google.com/folderview?id=0B0WiysvR2DOlcjlHUjQ2dzA0eFU&usp=sharing (AP Board) (Telugu Medium)
http://scert.telangana.gov.in/sites/default/files/publication/ebooks/8EM_BIO.pdf#page=153 (Telangana Board) (English Medium)
http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (English Medium)
[Author - Kripa S]
https://img-nm.mnimgs.com/img/study_content/lp/1/8/2/80/270/639/166/21.05.08-shivangi-biology-8.2.1.3.1_SG_html_m364d0176.png (food from animals -1)
https://i.ytimg.com/vi/bI5pl9-hP4k/hqdefault.jpg (food from animals -2)
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqTdP6fjH29dbMAsHI7GCLmUbZRtjeHlSxWbB3958jhJuysnHP (list of food items from animal source)
[Author - Kripa S]
1. Make teams and discuss on why farmers rear cattle in villages.
2. Form 5 or 6 students as a group. Choose different types hens and find their characters. If you want to know more details, about you need to ask hen rearers or poultry farmers in your village. Do not forget to collect information about the feed and diseases
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