UPMSP - 5 - Science :: Food Preservation

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Go To: UPMSP-Sci-Grade 5


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Course Content / Subtopic list:


  1. Food preservation
  2. Need of food preservation
  3. Different methods of food preservation - drying , refrigeration , boiling , preservatives , Pasteurisation
  4. Importance of food preservation

Expected Learning Outcome:


SWBAT-

  1. Define food preservation
  2. Explain the need of food preservation
  3. Identify different methods of Food preservation - drying , refrigeration , boiling , preservatives
  4. Define pasteurization
  5. Discuss the importance of food preservation


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